Andrew den Boggende
Andrew den Boggende is a research intern at the American Institute for Economic Research. He is also a Masters Student at Florida State University working towards an MS in Applied Economics.
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Price Theory and Portion Sizes: Why Chipotle Got Cut for Cutting Costs
“Chipotle leadership could try the risky option of waiting out the bad PR, but the brand may not be willing to take that risk. It’s not expensive for customers to switch to a Chipotle substitute.” ~Andrew den Boggende and Thomas Savidge
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Price Theory and Portion Sizes: Why Chipotle Got Cut for Cutting Costs
“Chipotle leadership could try the risky option of waiting out the bad PR, but the brand may not be willing to take that risk. It’s not expensive for customers to switch to a Chipotle substitute.” ~Andrew den Boggende and Thomas Savidge