Katie Pitcher

Katie Pitcher is a chef with 15 years of experience in the culinary industry. Originally from Memphis, TN, she brought her Southern roots to the Pacific Northwest, where she has led some of the region’s best upscale New American restaurants.

Chef Pitcher has a strong understanding of the delicate balance between keeping food cost low and maintaining high food quality. She is also a passionate advocate for changing kitchen culture, and she leads by example in creating a more inclusive and positive work environment by celebrating successes, encouraging communication, and commitment to excellence and respect.